Who says you need an oven to enjoy the pleasures of fresh, homemade layered butter bread? This innovative recipe brings the enchantment of flaky, buttery goodness right to your stovetop, no oven required. The tantalizing aroma of melting butter and the warm embrace of comfort will fill your kitchen as you embark on this culinary adventure. With just a pan and a few simple ingredients, you can create a masterpiece that rivals the finest bakery offerings.
Crafting this delectable treat is surprisingly straightforward. The dough is meticulously prepared, infused with buttery layers that promise a divine texture and taste. Once shaped, the dough is artfully cooked in a pan, each side transforming into a golden masterpiece. As you slice into the finished creation, you’ll marvel at the delicate layers that unfold before your eyes, a testament to the careful craftsmanship that went into its making. Whether enjoyed as a luxurious breakfast or a sumptuous snack, this pan-made layered butter bread embodies the spirit of creativity and culinary satisfaction.
Layered Butter Bread
Ingredients:
- Flour 400g
- Milk 150ml
- Melted Butter 50ml
- Vegetable Oil 50ml
- Sugar 1 Tbsp
- Yeast 1 Tbsp
- Salt 1/2 Tsp
- Water 150ml
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