Looking for a new and interesting bread recipe? Check out Parker House Rolls! These rolls are perfect for elevating your baking game – and they’re sure to wow your guests!
In this video, we’ll show you how to make Parker House Rolls – and we’ll also give you some tips on how to make the perfect rolls every time! Making Parker House Rolls is a breeze – so be sure to give it a try!
What sets Parker House Rolls apart is their unique shape and buttery flavor. The dough is typically rolled out thin, spread with melted butter, and then folded in half. When baked, these rolls emerge with a golden-brown exterior and a tender, pillowy interior. The buttery coating on the dough ensures a delectable richness in every bite.
Traditionally served warm, Parker House Rolls have become a beloved addition to many tables, especially during holiday feasts and special occasions. The aroma of freshly baked rolls wafting through the air is enough to make mouths water. Whether used as a side to soak up gravy, a vessel for making mini sandwiches, or simply enjoyed on their own, these rolls offer a delightful experience that combines simplicity with indulgence.
Parker House Rolls
Ingredients:
- Flour 300g
- Butter 70g
- Milk 120ml
- Egg 1 Pc
- Sugar 3 Tbsp
- Yeast 1 Tsp
- Salt 1 Tsp
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